Turkey: Premium poultry products - willingness-to-pay and investment opportunities

Turkey: Premium poultry products - willingness-to-pay and investment opportunities

This study is part of a broader series of FAO/EBRD joint knowledge products
on food safety and quality standards and seeks to provide useful analysis on
the key information gaps mentioned above. It focuses on premium poultry
products in the Turkish context and, in particular, addresses the issue of
willingness-to-pay for poultry meat and egg product attributes. It builds on
earlier analytical and technical work carried out over the course of 2013-2014
by FAO/EBRD published as a “Review of animal welfare legislation in the beef,
pork and poultry industries” of three EU countries (Italy, Poland and the United
Kingdom) and six non-EU countries (Egypt, Morocco, Russian Federation,
Ukraine, Serbia and Turkey).
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EastAgri is supported by:

EastAgri is supported by FAO, EBRD, and The World Bank