Egypt, Turkey and Ukraine: Sustainable bioenergy options from crop and livestock residues

Egypt, Turkey and Ukraine: Sustainable bioenergy options from crop and livestock residues

This report looks at the different sustainable bioenergy options from agricultural residues in Egypt, Turkey and Ukraine. The work is part of the EBRD’s Green Economy Transition (GET) Approach and builds on FAO’s Bioenergy and Food Security (BEFS) approach. 

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EastAgri is supported by FAO, EBRD, and The World Bank