FAO/EBRD conference: how to add value to your products?FAO/EBRD conference: how to add value to your products?

The Food and Agriculture Organization of the United Nations (FAO) and the EBRD held a conference to promote food quality in Belgrade on 10 March 2014. The event saw the launch of two joint FAO/EBRD food chain projects. Participants at the conference, supported by the Serbian Ministry of Agriculture, Forestry and Water Management, included producers as well as representatives of the Government of Serbia, FAO and the EBRD.
Meeting Documents
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Agenda download
Agenda download
Background Paper download
FAO-EBRD Conference in Belgrade to promote food quality view
List of Participants download
Picture Slide Show download
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Emilie Vandecandelaere - Key elements to benefit from voluntary standards download
Goran Zivkov - Meat production and trade download
Pascal Bernardoni - Voluntary standards in Fruit and Vegetable sector download
Slobodan Sibalic - Derogations in food safety standards download

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Meetings & Workshops

14 December, 2028

Regional: Supporting National and Private Sector Capacities in Sustainable Agricultural and Bioenergy Investments
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07 May, 2022

Regional: Monitoring the Adoption of Key Sustainable Climate Technologies in the Agri-food Sector
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12 December, 2021

Ukraine: African Swine Fever – Risk awareness-raising and risk mitigation
  See Meeting

09 January, 2018

Georgia: Support to Sustainable Value Chains through the Development of Geographical Indications in the Dairy Sector
  See Meeting

13 November, 2017

Serbia: Improving Food Quality and Safety in the Meat Sector
  See Meeting

04 September, 2017

Enhancing Grain Market Transparency in Kazakhstan
  See Meeting

13 March, 2017

Turkey: Study tour to France on Geographical Indications
  See Meeting

19 January, 2017

Serbia: Policy Dialogue in the Meat Sector
  See Meeting

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EastAgri is supported by FAO, EBRD, and The World Bank