Water along the food chain in UkraineWater along the food chain in Ukraine

On October 30, 2014 in the Ukrainian House in Kyiv a round table on the topic «Water in the Food Chain in Ukraine with emphasis on the Dairy Sector» was hosted. It was organized by the Food and Agriculture Organization (FAO), the European Bank of Reconstruction and Development (EBRD) and the Association of Dairy Producers (ADP). The event was attended by representatives of relevant ministries, EBRD, foreign experts, dairy producers and processors. Around 70 guests took part in the event.
Related documents
document title
List of Participants download
Program_RoundTable download
Report on the organization of RoundTable download

Back to Meetings List

Meetings & Workshops

07 May, 2022

Regional: Monitoring the Adoption of Key Sustainable Climate Technologies in the Agri-food Sector
  See Meeting

12 December, 2021

Ukraine: African Swine Fever – Risk awareness-raising and risk mitigation
  See Meeting

08 March, 2018

Montenegro: Upgrading Meat Quality Standards
  See Meeting

09 January, 2018

Georgia: Support to Sustainable Value Chains through the Development of Geographical Indications in the Dairy Sector
  See Meeting

14 December, 2017

Regional: Supporting Public and Private Sector Capacities in Sustainable Agricultural and Bioenergy Investments
  See Meeting

13 November, 2017

Serbia: Improving Food Quality and Safety in the Meat Sector
  See Meeting

04 September, 2017

Enhancing Grain Market Transparency in Kazakhstan
  See Meeting

13 March, 2017

Turkey: Study tour to France on Geographical Indications
  See Meeting

EastAgri is supported by:

EastAgri is supported by FAO, EBRD, and The World Bank