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Assessing water use efficiency in Turkey's red meat sector

As a leading global agricultural producer, Turkey has a key role in feeding the world, and its agrifood sector will be of tremendous importance in the coming decades - that is, if water scarcity does not interfere. By 2023, agriculture is expected to account for 64 percent of Turkey's total national water consumption. If the country is to maintain its agrifood edge, it must ensure that the sector's water requirements can be met sustainably. Turkey: Water along the food chain, a newly published study by FAO and the European Bank for Reconstruction and Development (EBRD), looks at current and projected water use trends in the agriculture sector, as well as institutional and policy issues.
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