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Greening the agrifood sector

The fourth international Bioenergy Week is under way in Budapest, Hungary. The event, which runs from 21-24 June, focuses on the provision of sustainable biomass, biogas and liquid biofuels to the countries of eastern Europe and Central Asia. FAO and the EBRD have developed a step-by-step methodology that can help countries assess market penetration for an array of climate technologies and boost the transfer of practices, ranging from solar water pumping systems to agricultural conservation practices.
FAO and EBRD join forces to help growing economies optimise their response to climate change

 
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