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Building on regional experience to increase the competitiveness of the Montenegrin meat sector

The Food and Agriculture Organization of the United Nations (FAO), the European Bank for Reconstruction and Development (EBRD), with the support of the Ministry of Agriculture and Rural Development of Montenegro and financing from Luxembourg, launched a two-year joint project, aiming to upgrade meat quality standards in Montenegro and exchange lessons learned in the Western Balkans, on the occasion of yesterday's conference, which focused on Quality for competitiveness of Montenegrin meat products

 
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EastAgri is supported by FAO, EBRD, and The World Bank
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