See MedAgri.org for the Southern and Eastern Mediterranean
There are distinct advantages to growing fruits and vegetables in greenhouses – like protection from extreme weather, less need for chemical inputs and good quality produce with a longer shelf-life and market appeal, to name a few.
Georgia, Moldova, Tajikistan and Uzbekistan all have ideal climates for growing produce in greenhouses.
Thanks to an initiative by the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), horticultural producers in the four countries are getting support to modernize their production practices and access high-value markets.
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