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The EBRD and FAO invest in the future of Georgian dairy

Georgia s dairy farmers need to boost milk quality standards after DCFTA Georgians have a proud tradition of dairy products but in recent years Georgia s dairy farmers have struggled to meet production and quality demands. Only one-tenth of the milk market is from imports and processors increasingly rely on foreign milk powder to bolster supply.The EBRD and FAO are working together to pave the way for improved food quality and safety for Georgian dairy products.
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